Bee & Tea was founded in the hip locale of northern California as a passion project to capture the newfound adventurous spirit of the global food scene. Inspired by the popularity of milk tea beverages in the West Coast, Bee & Tea was named after their signature honey tapioca boba tea drinks and smoothie café offerings. This was the first QSR concept to meld the traditional elements of Pan-Asian gastronomy with modernized stylings, providing not only a wide assortment of refreshing boba tea beverages but also a diverse menu of authentic food preparations. With a mindful effort to create a customer experience that was accessible, health-conscious and progressive, our innovative approach has now elevated Bee & Tea to the head of this movement of Asian-fusion franchising opportunities. Moreover, the everyday operation of a Bee & Tea is a no-cooking, minimal labor cost establishment thereby allowing first-time business owners to succeed from opening day.