A one of a kind retail bakery concept featured on SHARK TANK in 2014, serving gourmet, vegan cinnamon rolls that are dairy-free, egg-free, and mouth-watering! To top it off, over 50 flavorful frostings and specialty toppings are added to the bun giving the customer the ability to create their own personal custom cinnamon roll. Very low cost of goods, strong Item 19 and scalable, add to the appeal for the entrepreneur searching for a simple and financially rewarding opportunity.

Financials :

Franchise fee :$ 35,000
Royalty : 5% of gross sales
Total investment : $ 178,000 - $ 309,500
Founded : 2010
Franchised : 2015
Location : United States
Vetfran member : No
Sba approved : No
Can be home based : No
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