The Saladworks concept was developed in 1986 with the idea of providing fresh, made-to-order, entrée-sized salads as an alternative food offering for consumers on the go. Saladworks provided a meal that was healthy, quickly accessible and delicious. By 2002, there were more than 30 locations, each attracting its own fans with this time-tested, winning formula.

Financials :

Franchise fee :$ 35,000
Royalty : 6%
Total investment : $ 415,000 - $ 596,000
Founded : 1986
Franchised : 2002
Location : United States
Vetfran member : Yes
Sba approved : No
Can be home based : No
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