Shane’s Rib Shack


Fast casual southern inspired BBQ. Community-centered and family oriented environment, priding itself as a “true” rib shack. This fast-casual concept specialized in: slow-smoked hand-chopped BBQ pork, Baby Back ribs, hand-breaded crispy chicken tenders, homemade side items and made-from-scratch peach cobbler. Founder and CEO, Shane Thompson, remains involved in operations, product/brand development, franchising, and ownership direction. Shane’s proprietary smoking process is highly efficient with portable cooking technology that seals in flavor while eliminating typical smokers found in other barbecue restaurant brands.

Financials :

Franchise fee :$ 30,000
Royalty : 5%
Total investment : $ 365,500 - $ 562,400
Founded : 2002
Franchised : 2004
Location : United States
Vetfran member : Yes
Sba approved : Yes
Can be home based : No
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